Push, I respect your choice to be vegetarian. That is your choice. If you want to base that on moral beliefs, I respect that. But don't prop that position up with half facts or misleading statistics. For example:
1 More than half of the United State’s water is used to water land growing food for livestock.
More than half of WHAT water? Fresh Water? Drinking Water? Water pissed in the streets outside the clubs in the Flats in Cleveland? Half of all the water in all of the lakes, rivers, ponds, streams, and Ocean territorial waters 10 miles off shore? Half of the water that falls on the ground from rain? If it was half of all the water in the US, why aren't our lakes and rivers TOTALLY empty everywhere livestock is raised, because I know that where they DON'T raise livestock the rivers are full. Just think about how ambiguous that statement is - it is meaningless.
It takes over 2500 gallons of water to produce one pound of beef,
Quick math: A steer could weigh 1000 lbs. That means one steer would consume 2.5 million gallons of water in a lifetime. Beef is harvested after 30 months (900 days). That means a steer must drink 2777 gallons of water a day! Just think about how silly it even sounds! Water is NOT heavily used in the slaughter process. If they are including rain water used to grow grain, then it's just propaganda.
2 The amount of soybeans and grain used for livestock is enough to nourish five times the human population.
BUT livestock nourishes us too. So if you took away meat as nourishment, we would need MORE soybean and grain to replace it. If we stopped eating meat we would not all of a sudden have 5 times the grain sitting around to ship around the world.
4 Almost all the nutrients in the grains fed to livestock are lost and not found in the meat.
And almost all the nutients I get from meat are not found in grain. That's why vegetarians must take vitamin and mineral supplements.
With one acre, some beef can be made, but the same acre can be used to make even more potatoes. The amount of potatoes would be 100 times the amount of beef.
The majority of the acreage that is used to raise cattle CANNOT be used to raise potatos, soybean, etc. The soil and/or climate won't support it. Anyone out there in Arizona, New Mexico or Southern California growing potatoes?
So many countries in this world have starving people, yet these same countries ship out huge amounts of meat to other countries such as the United States.
Perhaps the exports generate high $$$ revenue, and that revenue is then used to feed the people with other food products? This may happen in a few cases, but that's because, for what ever reason, they choose not to help their own people. For example, when was the last time you went to help serve food at a shelter, donated canned goods to a soup kitchen, money to a charity to feed the poor? (Yes, my family has done all of these in the past year). My guess is that you have not done these things. My point - for whatever reason, you choose to not help your fellow Americans, just as these exporters supposedly ignore their citizens. Other than that, I don't recall seeing any of my meat products labeled "Imported from Ethiopia".
Can you give me any solid examples that support these statements you have made?